Menu

STARTERS
CHEESE ENPANADAS Queso fresco,shredded lettuce,chipotle sauce 9

COCONUT CHICKEN STRIPS with  orange sweet -sour  marmalade 10   

JERSEY STEAMED LITTLE NECK CLAMS sherry-organic plumtomato broth,organic basil* 13
JUMBO LUMP CRABCAKE   mixed organic greens , roasted corn salsa , chili-lime aioli 14

LOBSTER CORN FRITTERS  with louisiana remoulade sauce 14

RAW BAR

BLUE POINT OYSTER **                                      1/2doz       12                         doz  22

LITTLE NECK CLAMS                                        1/2doz      7                           doz  12

SALADS

ICEBERG WEDGE vine  tomatoes , vidalia onions , blue cheese dressing, bacon bits * 8

HEARTS OF ROMAINE parmesan crouton  , lemon parmesan dressing* 9

SEARED WATERMELON SALAD feta cheese,organic baby arugula,organic mint leaves, sprouted watermelon seeds , lime-emulsion* 12
ORGANIC MIXED GREENS organic grape tomatoes , organic carrots ,fresh mozzarela , organic balsamic vinaigrette* 12
 

SOUPS
ORGANIC FRENCH ONION SOUP garlic ciabbata toast, French aged gruyere cheese 9

LOBSTER CORN CHOWDER roasted Yukon potatoes,Applewood smoked bacon,organic corn 12
 

MEATS

FREE RANGE ORGANIC CHICKEN BREAST pan roasted, wild mushrooms , saffron beurre blanc ,roasted Yukon potatoes ,organic baby carrots * 26

PRIME PORK CHOP jersey organic apples , port wine reduction , roasted parmesan potatoes, sherry wine infused haricot verts* 27
NY STRIP STEAK 12OZ   seared  , peppercorn brandy  cream sauce ,roasted garlic mashed potatoes ,creamed spinach*                                                                                                                                                                    28

FILET MIGNON 8OZ cabernet sauvignon au jus  , blue cheese mashed potatoes , roasted asparagus*               29

PANKO CRUSTED  RACK OF LAMB   rosemary-mint demi glace  , roasted Yukon potatoes ,sherry infused  haricot  verts *                                                                                                                                              32

 

FROM THE SEA

 

SESAME SEARED AHI TUNA   stir fry organic vegetables noodles , wasabi ginger sauce*                                       26

DAYBOAT SEA SCALLOPS pan roasted , creamy parmesan – risotto with organic carrots ,peas, aspararagus , truffle oil* 28
JUMBO LUMP CRABCAKES roasted Yukon potatoes, sherry wine infused haricot verts lemon chive aioli         28

CRISPY N ATLANTIC SALMON  warm potato-crabmeat salad , roasted tomato oil,   asparagus                              27

 

PASTAS

SEAFOOD CAPELLINI  shrimp , mussels ,clams in an organic plum tomato basil broth                                                                                                                                                                                                 26

SHRIMP LINGUINE   elephant garlic ,meyer lemon , garden herbs , olive oil  white wine                                          24

 

KIDS

HALF PORTIONS ON ALL ENTRESS ABOVE

MACARONI &CHESSE

CHICKEN TENDERS & FRIES

PASTA WITH BUTTER OR TOMATO SAUCE

12 & under please

 

SIDE DISHES

 

CREAMED SPINACH                                               5

ROASTED ASPARAGUS                                          5

GARLIC SPINACH                                                    4

ROASTED BUTTERNUT SQUASH                       4

 

DESSERTS

ASK SERVER FOR TODAYS SELECTIONS

 

ESPRESSO                                                                4

CAPPUCCINO                                                          4

HERBAL TEAS                                                        3

SAN PELLEGRINO                                                6

FIJI WATER 1LT                                                     7

 

*GLUTTEN FREE

** CONSUMING RAW  OR UNDER COOKED  MEATS,POULTRY ,SEAFFOD ,SHELLFISH OR EGGS  MAY INCREASE YOUR RISK OF FOODBORNE ILLNES ESPECIALLY IF YOU HAVE A MEDICAL CONDITION